While ground cloves are commonly known as a baking spice, whole cloves hold their own culinary significance. A ham studded with cloves and baked is a beloved winter dish.
Simple holiday ornaments can be crafted by adorning oranges with cloves, or you can invite guests into your home with the inviting aroma of simmering potpourri made from cinnamon sticks, orange peel, and whole cloves.
- Origin: Madagascar
- Botanical name: Eugenia Caryophyllata
- Size: 4oz